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Syndication

This episode we talk to Charlie Nelson, of Nelson's Green Brier Distillery in Tennessee, makers of Belle Meade Bourbon. We discuss their origin story, along with the new pot still they just installed. We also get into politics with the current debate over the legal definition of Tennessee Whiskey. 

Direct download: episode_2_2.m4a
Category:food and beverage -- posted at: 1:41am EDT

Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers. First off, a conversation with Brent Engel and Nathan Ozug of Letherbee Distillers, producers of an amazing craft gin from Chicago, IL.

Direct download: Episode_1.0_with_Letherbee_Distillers.m4a
Category:food and beverage -- posted at: 7:40pm EDT

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