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Syndication

Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers. First off, a conversation with Brent Engel and Nathan Ozug of Letherbee Distillers, producers of an amazing craft gin from Chicago, IL.

Direct download: Episode_1.0_with_Letherbee_Distillers.m4a
Category:food and beverage -- posted at: 7:40pm EDT